Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spanish potato omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally delicious. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper.
Spanish potato omelette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spanish potato omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spanish potato omelette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish potato omelette:
- Get 3 medium potatoes
- Prepare 1 carrot
- Prepare 1 large thinly sliced onion
- Take Oil for frying
- Take 6 eggs
- Prepare Milk (optional)
- Make ready to taste Salt
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost. The Spanish potato omelette is known in Spain as "tortilla".
Instructions to make Spanish potato omelette:
- Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
- Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
- When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
- Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
- Serve warm
The comforting flavor of this classic Spanish dish is popular across the country and is served at almost. The Spanish potato omelette is known in Spain as "tortilla". It can be served by itself as a snack with a cocktail, or warm with a salad for dinner. It is one of the Spanish classics. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
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