Spanish potato omelet
Spanish potato omelet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish potato omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish potato omelet is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish potato omelet is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Spanish Potato Omelet. Spanish Potato Omelet. this link is to an external site that may or may not meet accessibility guidelines. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which This Spanish potato omelette is part of my international recipe collection and is made. By The Good Housekeeping Test Kitchen.

To get started with this recipe, we must prepare a few ingredients. You can have spanish potato omelet using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish potato omelet:
  1. Prepare 4 eggs
  2. Prepare 1 onion
  3. Make ready 5 Potatoes
  4. Get 1 olive oil
  5. Get 1 salt

It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. The cooking time might vary Tortilla Espanola - variations. Doneness - I've seen some Spanish chefs cooking the omelet only a.

Instructions to make Spanish potato omelet:
  1. Chop the potatoes and the onion into thin slices
  2. Fry the onion and the potatoes with enough oil to cover the slices, then take the máximum oil out of the mix with a strainer
  3. Beat the eggs and add the onion and the potatoes in a bowl.
  4. Use a flat pan to fry the mix till its bottom is cooked enough. Should take 3 to 5 min
  5. Using a dish to cocer the pan, spin the omelet and fry the other half
  6. Enjoy :D

The cooking time might vary Tortilla Espanola - variations. Doneness - I've seen some Spanish chefs cooking the omelet only a. Lots of goodness, fried potatoes and Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out. Loosen the omelet again around the sides and underneath as far as possible. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

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