Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wakame, edamame & carrot crunchy salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wakame, Edamame & Carrot Crunchy Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wakame, Edamame & Carrot Crunchy Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook wakame, edamame & carrot crunchy salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame, Edamame & Carrot Crunchy Salad:
- Take Edamame *removed from pods
- Prepare chopped Carrots
- Prepare Salt
- Make ready Dried Cut Wakame
- Make ready Frozen Corn Kernels
- Take Sugar
- Prepare Soy Sauce
- Get Rice Vinegar
- Take Sesame Oil
Instructions to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.
So that is going to wrap it up for this exceptional food wakame, edamame & carrot crunchy salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
