Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, marinated chicken souvlaki in the oven. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated chicken souvlaki in the oven is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Marinated chicken souvlaki in the oven is something that I’ve loved my entire life.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again. This recipe is a sure winner!
To begin with this particular recipe, we must prepare a few ingredients. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Take 500 g chicken breast cut into cubes
- Get 1/2 red pepper
- Prepare 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- Get 2 full tbsp low fat yogurt
- Get 1 level tsp paprika
- Get 1 level tsp curry powder
- Make ready salt
- Make ready black pepper
The best part is that you can roast it in the oven! That was a game changer for me, since trying this. Although I just love the classic Greek chicken and pork souvlaki skewers, I think you will agree that there is For this traditional lamb souvlaki recipe, the meat is first marinated to soak up all the wonderful Mediterranean flavours However they also work great on a grill pan or in the oven, if you. Alternatively, use boneless chicken or turkey or a lamb loin roast.
Steps to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Although I just love the classic Greek chicken and pork souvlaki skewers, I think you will agree that there is For this traditional lamb souvlaki recipe, the meat is first marinated to soak up all the wonderful Mediterranean flavours However they also work great on a grill pan or in the oven, if you. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices. The marinated steak is melt-in-your-mouth tender, wonderfully smoky, juicy and just plain delicious.
So that is going to wrap it up for this special food marinated chicken souvlaki in the oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
