Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swordfish souvlaki with vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swordfish souvlaki with vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swordfish souvlaki with vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker. A french technique that translates well into Willet's philosophy is the practice of roasting vegetables with olive oil-a healthy fat-and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish souvlaki with vegetables:
- Make ready 2 thick slices of swordfish (3 cm thick)
- Get colored peppers cut into pieces (red, green, yellow, orange)
- Prepare 2 tomatoes cut into pieces or whole cherry tomatoes
- Make ready 1-2 onions cut into pieces
- Make ready 1 little parsley (for garnishing)
- Take the juice of 1/2 lemon (for the dressing)
- Make ready 1 little olive oil (for the dressing)
- Prepare 1 little oregano
- Make ready salt and freshly ground pepper
- Get skewers for souvlaki (kebab)
Mexican souvlaki is made of alternating prawn and courgette chunks threaded on a skewer. For extra taste they are marinated from three to twelve hours in a spice mix and basted with fresh egg-and-lemon mixed with finely-chopped onion. You can also order swordfish, prawn or vegetable souvlaki. Meat, fish, shellfish, vegetables, it all cooks to perfection on the grill.
Steps to make Swordfish souvlaki with vegetables:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
- Preheat the oven grill and bake the souvlakia for about 8-10'.
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
- You can't make anything more simple and impressive!
You can also order swordfish, prawn or vegetable souvlaki. Meat, fish, shellfish, vegetables, it all cooks to perfection on the grill. One of the downsides of city living is the lack of open space and grills. Today for lunch we had grilled Swordfish kabobs with mushroom and vegetables with grilled shrimp. All you need is a simple marinade and the flavors come alive.
So that is going to wrap this up for this special food swordfish souvlaki with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
