Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork souvlaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Souvlaki is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Souvlaki is something that I have loved my entire life.
Add pork and stir to coat. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them.
To begin with this recipe, we must first prepare a few ingredients. You can have pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki:
- Prepare 26½ oz pork shin (boned and cubed) .
- Get 1 tablespoon mint dried
- Take 1 tablespoon oregano dried
- Prepare 3 teaspoons garlic powder
- Prepare ½ teaspoon black pepper ground
- Make ready 2 tablespoons lemon juice
- Make ready 1 tablespoon red wine vinegar
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Take 8 long wooden kebab sticks
- Make ready 3½ oz cucumber .
- Take 10 tablespoons Greek yogurt low-fat (2%)
- Take 2 teaspoons garlic powder
- Take 2 teaspoons mint dried
- Prepare 2 teaspoons lemon juice
- Get 2 teaspoons sea salt freshly ground .
It is usually eaten straight off the skewer while still hot. Pork Souvlaki. this link is to an external site that may or may not meet accessibility guidelines. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle. I just love the extra smoky flavour the chicken gets from a good char on the grill.
Steps to make Pork Souvlaki:
- Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
- Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
- Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle. I just love the extra smoky flavour the chicken gets from a good char on the grill. Our deck is usually so full of snow in the winter that grilling's not an option. Place in a bowl and combine with olive oil, lemon juice, mustard and oregano. Mix well, cover and let it rest in the fridge for at least.
So that’s going to wrap it up with this special food pork souvlaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
