Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wakame, edamame & carrot crunchy salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wakame, Edamame & Carrot Crunchy Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wakame, Edamame & Carrot Crunchy Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have wakame, edamame & carrot crunchy salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wakame, Edamame & Carrot Crunchy Salad:
- Prepare 1 cup Edamame *removed from pods
- Make ready 1 cup chopped Carrots
- Make ready 1 pinch Salt
- Make ready 1/4 cup Dried Cut Wakame
- Prepare 1 cup Frozen Corn Kernels
- Get 2 tablespoons Sugar
- Make ready 2 tablespoons Soy Sauce
- Take 2 tablespoons Rice Vinegar
- Prepare 1 tablespoon Sesame Oil
Instructions to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.
So that’s going to wrap this up for this special food wakame, edamame & carrot crunchy salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
