Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken souvlaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken souvlaki is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken souvlaki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken souvlaki using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken souvlaki:
- Get 1 chicken cut into cubes for souvlaki (without its skin and bones)
- Get 2 cloves garlic, crushed
- Get 3 tbsp yoghurt
- Get 2 tbsp olive oil
- Take salt
- Prepare pepper
- Prepare 1 firm red tomato cut into cubes
- Take 1 green pepper cut into square pieces
- Get 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
- Prepare 13-14 small whole mushrooms (optionally)
Instructions to make Chicken souvlaki:
- Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
- Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
- Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
- Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
- Cook them on a grill or barbecue them.
- You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination…)
So that’s going to wrap it up for this special food chicken souvlaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
