Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Make ready 500 grams Chicken Breast chopped into small pieces
- Prepare 1 Red Bell Pepper
- Take 1 Green Pepper
- Get 1 Large Onion
- Take 1/2 cup Olive Oil
- Take 1 Lemon Juice
- Prepare Oregano
- Make ready Bamboo skewers
- Take Salt
Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!
So that’s going to wrap this up with this special food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
