Turkey breast souvlaki
Turkey breast souvlaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey breast souvlaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey breast souvlaki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey breast souvlaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey breast souvlaki:
  1. Take For the marinade
  2. Make ready 3 tbsp mustard
  3. Take 1 tsp honey
  4. Get 1/4 cup olive oil
  5. Take juice of 2 lemons
  6. Take paprika
  7. Make ready For the souvlaki
  8. Make ready 1 turkey breast that is about 1 kg in weight
  9. Get 1 large tomato
  10. Get 10-15 wooden skewers for souvlaki
  11. Prepare 1 large green pepper
Instructions to make Turkey breast souvlaki:
  1. Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
  2. Cut the pepper and the tomato into large pieces.
  3. Blend the marinade lightly in a blender to combine the ingredients.
  4. Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
  5. When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
  6. Grill or barbecue. Good luck!

So that’s going to wrap it up for this special food turkey breast souvlaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!