Oven baked felafel over Tzatziki-like sauce
Oven baked felafel over Tzatziki-like sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked felafel over tzatziki-like sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven baked felafel over Tzatziki-like sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven baked felafel over Tzatziki-like sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven baked felafel over tzatziki-like sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:
  1. Take 7 ounces Chickpeas
  2. Take 1 number garlic
  3. Make ready 1/2 number onion
  4. Get 1/2 teaspoon parsley
  5. Get 1/2 teaspoon cilantro
  6. Prepare 1/2 teaspoon cumin
  7. Get to taste cayenne pepper
  8. Take to taste salt
  9. Take to taste pepper
  10. Prepare 1 teaspoon oil
  11. Make ready 1/2 number cucumber
  12. Get 1 bunch garlic
  13. Prepare 4 ounces greek yogurt
  14. Make ready 1/2 tablespoon oil
  15. Make ready to taste salt
  16. Make ready to taste pepper
Steps to make Oven baked felafel over Tzatziki-like sauce:
  1. Preheat the oven at 400°F
  2. Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
  3. Coat the bottom of a baking pan with a little oil
  4. Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
  5. Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
  6. While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
  7. Chop the garlic cloves in tiny bits.
  8. Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
  9. Put the sauce on a plate and serve the felafel on top of it.

So that’s going to wrap it up with this exceptional food oven baked felafel over tzatziki-like sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!