Grilled peppers and roasted chickpeas with tzatziki sauce
Grilled peppers and roasted chickpeas with tzatziki sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One of my favorite Greek foods turned Vegan: Gyros! These Vegan gyros are made with roasted chickpeas and a delicious homemade Tzatziki sauce. Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor. Besides being super frickin' cute, mini peppers are also incredibly sweet and extra packed full of flavour.

Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled peppers and roasted chickpeas with tzatziki sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Get Tin chickpeas
  2. Get 1 red pepper
  3. Get 1 yellow pepper
  4. Prepare Olive oil
  5. Make ready Paprika
  6. Make ready to taste Salt
  7. Take For sauce:
  8. Make ready Pot of Greek yoghurt
  9. Get 1-2 cloves garlic
  10. Make ready Small piece of cucumber, remove seeds
  11. Make ready Bunch dill

Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.

Steps to make Grilled peppers and roasted chickpeas with tzatziki sauce:
  1. Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
  2. Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
  3. Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
  4. Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)

Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt. Roast: Spread chickpeas onto a greased rimmed baking. Greek Chicken Gyros with homemade Tzatziki sauce. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread.

So that’s going to wrap this up with this special food grilled peppers and roasted chickpeas with tzatziki sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!