Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb souvlaki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Souvlaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb Souvlaki is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Souvlaki:
- Get sauce
- Make ready 1 Tzatziki sauce
- Take 1 cucumber
- Make ready 500 ml greek yoghurt
- Make ready 6 garlic cloves chopped fine
- Take 1/4 cup olive oil
- Prepare meat
- Get 1 kg diced lamb
- Take 4 chopped tomatoe
- Take salt
- Make ready black pepper
- Prepare oegano
- Take thyme
- Make ready rosemary
- Make ready 1/2 tsp ground cumin
- Prepare 1/4 cup olive oil
- Get 1/2 fresh lemon juice
- Prepare 1 onion, chopped
Instructions to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce.
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
- As pita is cooked get out of pan roll into cone shape carefully using paper towels.
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
- You can also add fresh chopped tomatoe to it.
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
- Garnish with basil if you like it.
So that is going to wrap it up for this special food lamb souvlaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
