Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Kebabs with home made Tzatziki sauceš„ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Get Tzatziki Sauce
- Get 1/2 a large cucumber peeled
- Get 1 1/2 Cup full fat good quality Greek yogurt
- Get 3 Large garlic Cloves
- Take Squeeze lemon juice
- Get 2 Tablespoons Olive oil
- Take 1 Tablespoon freshly chopped dill
- Take 1/2 Tablespoon freshly chopped Mint
- Take to taste Salt and pepper
- Prepare Lamb Kebabs
- Make ready 500 g Minced lamb 20% fat
- Get Juice from a lemon
- Get 2 Tablespoons mint sauce
- Take 1 Table spoon chopped fresh Corriander
- Get 4 Cloves garlic minced
- Prepare 4 Chillies de seeded and thinly chopped
- Make ready 2 Teaspoon fresh grated ginger
- Get 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Get 1/2 Teaspoon Garam Masala
- Make ready to taste Salt and pepper
- Prepare 1 Tablespoon Olive oil
- Prepare 1 egg
Instructions to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap this up with this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
