Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade greek gyro. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Greek Gyro is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Greek Gyro is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Greek Gyro:
- Make ready 500 grams mince lamb
- Prepare Pitta wraps
- Get 4 tsp ground cumin
- Take 2 tsp onion powder
- Make ready 1 tsp chilli powder
- Make ready 3 tsp dried oregano
- Prepare 2 tsp dried thyme
- Make ready 2 tsp dried parsley
- Take Salt & black pepper
- Get 12 tsp garlic paste
- Get Salad
- Make ready Chips
Steps to make Homemade Greek Gyro:
- Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
- Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
- Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.
So that is going to wrap this up with this special food homemade greek gyro recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
