Oven baked felafel over Tzatziki-like sauce
Oven baked felafel over Tzatziki-like sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked felafel over tzatziki-like sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven baked felafel over Tzatziki-like sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven baked felafel over Tzatziki-like sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven baked felafel over tzatziki-like sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:
  1. Make ready 7 ounces Chickpeas
  2. Prepare 1 number garlic
  3. Prepare 1/2 number onion
  4. Prepare 1/2 teaspoon parsley
  5. Get 1/2 teaspoon cilantro
  6. Make ready 1/2 teaspoon cumin
  7. Prepare to taste cayenne pepper
  8. Prepare to taste salt
  9. Take to taste pepper
  10. Take 1 teaspoon oil
  11. Take 1/2 number cucumber
  12. Get 1 bunch garlic
  13. Take 4 ounces greek yogurt
  14. Get 1/2 tablespoon oil
  15. Get to taste salt
  16. Prepare to taste pepper
Steps to make Oven baked felafel over Tzatziki-like sauce:
  1. Preheat the oven at 400°F
  2. Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
  3. Coat the bottom of a baking pan with a little oil
  4. Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
  5. Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
  6. While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
  7. Chop the garlic cloves in tiny bits.
  8. Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
  9. Put the sauce on a plate and serve the felafel on top of it.

So that’s going to wrap it up with this exceptional food oven baked felafel over tzatziki-like sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!