Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean and edamame salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bean and Edamame Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bean and Edamame Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean and Edamame Salad:
- Make ready Main Ingredients
- Get kidney beans (15 oz )
- Take black beans (15 oz)
- Get frozen shelled edamame (thawed)
- Prepare frozen sweet corn (thawed)
- Make ready red onion, finely chopped
- Make ready green onions, sliced
- Get small sweet red bell pepper, finely chopped
- Take fresh cilantro, loosely packed
- Prepare Dressing
- Take olive oil
- Make ready garlic, minced
- Make ready red wine vinegar
- Take packets Splenda (or about 1tbsp white sugar)
- Get salt and pepper
- Make ready chili powder
- Make ready ground cumin
Steps to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that is going to wrap it up with this special food bean and edamame salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
