Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pita bread chick pea kidney bean filling with tzatziki sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pita bread chick pea kidney bean filling with tzatziki sauce using 31 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
- Get Pita bread:
- Get 200 grams wheat flour
- Take 2 tablespoons flax seeds
- Prepare 1/2 teaspoon Salt
- Make ready 3/4 lukewarm water
- Get 4-5 grams instant dry yeast
- Prepare Filling:
- Make ready 1/2 cup boiled chickpeas
- Make ready 1/4 cup boiled kidney beans
- Take 1/4 teaspoon Salt
- Make ready 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon cayenne pepper
- Get 1/2 lemon Juice
- Take Salsa:
- Make ready 1 tomato chopped finely
- Get 1 onion chopped finely
- Get 1 tablespoon coriander leaves chopped
- Prepare 1 capsicum finely chopped
- Make ready 1/2 lemon Juice
- Prepare as per taste Salt
- Prepare as per taste Black Pepper powder
- Prepare Tzatziki sauce:
- Take 1 cup thick yogurt
- Take 2 tablespoons finely chopped mint leaves
- Prepare 2 tablespoons finely chopped coriander leaves
- Take 2 crushed garlic
- Prepare as needed Salt to season
- Take as needed Black pepper powder to season
- Make ready 1/2 cucumber finely grated
- Get 1/2 carrot finely grated
- Prepare 5-6 cabbage or lettuce leaves
Instructions to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:
- Soak kidney beans and chick peas for 6-8 hours. Boil them until soft and mushy.
- For Pita, prepare brine by mixing lukewarm water and yeast. Let it froth up for 5-10 minutes.
- Roast flax seeds and grind to powder
- In a bowl add wheat flour, flaxseed powder, salt and mix well with spoon or fork.
- Add the brine and mix into a sticky dough, use some water if required.
- Cover and let the dough ferment for a few hours. It took me 2 hours on a sunny morning.
- Once the dough is fermented, lightly knead it for 1/2 a minute. Divide it into 4-6 equal parts.
- Preheat oven @200C.
- Dust with dry flour. Roll out thick discs of 1/4 inch without putting much pressure.
- Place the discs on a baking tray. Bake at the same temperature for 8-10 minutes on one side and 3-4 minutes on the other side.
- Make filling: Mix kidney beans and chick peas in a bowl, add salt, peppers, lemon juice. Mix well and set aside.
- You can also roast on a hot tawa.
- Make salsa: Mix all chopped vegetables, lemon juice, salt, pepper and set aside.
- Make tzatziki sauce: If your curd is thick, put it in a muslin cloth and hang it for 1 hour or so, the excess water will be drained.
- Wash, peel and fine grate cucumber, add 1/8 teaspoon salt and leave for 3-5 minutes. Squeeze the excess liquid and use the flesh.
- Finely grate carrot, chop mint and coriander leaves, crush the garlic pods
- Take this thick curd or yogurt in a bowl add cucumber flesh, grated carrot, chopped leaves, crushed garlic, salt and pepper. Mix well
- Assemble by cutting pita bread into half. Keep cabbage leaves into the packet.
- Fill with chick pea and kidney bean filling, then fill with salsa mixture
- Serve with generous tablespoons of tzatziki sauce.
So that is going to wrap it up for this special food pita bread chick pea kidney bean filling with tzatziki sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
