Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sausage with tzaziki and sauerkraut is something which I’ve loved my whole life.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. To assemble: Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired and drizzle with tzatziki sauce. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Make ready greek yogurt
- Make ready dille
- Take cucumber
- Take mint
- Take sauerkraut
- Get dry white whine
- Prepare chicken stock
- Make ready sausage of choice
- Prepare red onion
- Get avocado
- Make ready sour pickles
- Take bread of choice
It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. Which kind of sausage would you like in the recipe?
Steps to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. Which kind of sausage would you like in the recipe? Sweet and Sour Sauerkraut and KielbasaHillshire Farm. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
So that is going to wrap this up for this special food sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
