Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork souvlaki πŸ‡¬πŸ‡·. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Souvlaki πŸ‡¬πŸ‡· is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Take 450 g pork fillet
  2. Take 1 tsp Dried Oregano
  3. Get 1 tsp fresh rosemary
  4. Make ready 1 tsp fresh mint, finely chopped
  5. Make ready 1 lemon
  6. Prepare Salt and black pepper
  7. Prepare 1 tbsp smoke paprika
  8. Take 2 tbsp Olive oil
  9. Make ready 2 tbsp Greek yogurt
  10. Get Wooden skewers soaked in water
  11. Take Greek style pita bread or flatbread
Steps to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

So that’s going to wrap it up with this special food pork souvlaki πŸ‡¬πŸ‡· recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!