Tzatziki Sauce
Tzatziki Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tzatziki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tzatziki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:
  1. Prepare 1/2 English cucumber, peeled
  2. Get 16 oz cold plain greek yogurt
  3. Make ready 4 clove garlic, pressed
  4. Prepare 1/3 cup chopped fresh dill
  5. Take 1 1/2 tbsp lemon juice, fresh squeezed
  6. Take 1/2 tsp salt (or to taste)
  7. Take 1/8 tsp ground black pepper (or to taste)
Steps to make Tzatziki Sauce:
  1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
  2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

So that is going to wrap it up with this special food tzatziki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!