Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek tzatziki dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Tzatziki Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Greek Tzatziki Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Greek Tzatziki Dip:
- Get 1 cup homemade full fat yogurt
- Prepare 1 cucumber unpeeled and seeded
- Take 2 garlic cloves grated
- Get 1 tbsp olive oil
- Take 1 tsp lemon juice
- Prepare 1 tbsp fresh mint leaves chopped finely
- Get 1/2 tsp black pepper powder
- Get 1/4 th tsp black salt
Instructions to make Greek Tzatziki Dip:
- Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
- Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.
So that’s going to wrap this up with this exceptional food greek tzatziki dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
