Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- Take 400 g leg of lamb
- Get Marinade
- Take 2 tbsp olive oil
- Prepare 2 cloves garlic
- Get 1 tbsp cumin
- Make ready 1 tsp salt
- Prepare Pepper
- Make ready Sprig rosemary
- Prepare 1 tbsp dried oregano
- Get 2 tbsp lemon juice
- Prepare Tzatziki sauce
- Take 120 g cucumber
- Make ready 120 g greek yoghurt
- Get 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Get 1 clove garlic
- Prepare Sprig mint
- Prepare Black pepper
- Make ready Salad
- Get 1 sweet romero pepper
- Make ready 1 courgette
- Prepare 200 g cherry tomatoes
- Get 2 tbsp olive oil
- Make ready 1 tbsp dried oregano
- Get 1 tsp balsamic vinegar
- Get 100 g black pitted olives
- Get Lettuce
- Prepare Black pepper
Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
- Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
- To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
- Chop up the mint and garlic and mix it together with the other ingredients from the list.
- To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
- Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
- After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
- Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
- Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
- Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
- Toast the pitta bread on the bbq from both sides
- In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
- Plate it up
So that is going to wrap it up for this special food lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
