Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tzatziki sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
Tzatziki Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tzatziki Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Prepare Container of 1 Greek Yogurt
- Prepare 1 Cucumber Large , diced
- Prepare 2 Tablespoons Lemon Juice Fresh
- Prepare 1 Clove Garlic , minced
- Make ready 1 Tablespoon Dill Fresh
- Make ready Kosher Salt (to drain moisture from cucumber)
- Prepare To Taste Salt
- Prepare To Taste Pepper
Tzatziki sauce is a Greek cucumber yogurt dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. This Greek tzatziki recipe is easy to make, and SO fresh and delicious!
Instructions to make Tzatziki Sauce:
- Peel cucumbers and slice vertically so that no seeds are included.
- Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
- Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
- Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.
I pretty much drowned my chicken and smothered everything on my plate with it. This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.
So that’s going to wrap this up for this exceptional food tzatziki sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
