Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber-yogurt tzatziki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers.
Cucumber-Yogurt Tzatziki is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cucumber-Yogurt Tzatziki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber-Yogurt Tzatziki:
- Prepare 120 ml plain yogurt, strained if possible
- Take 1 small cucumber or 1/2 large
- Prepare 1 small clove garlic
- Prepare 2 tsp lemon juice
- Get 1/2 tsp Salt
- Get to taste Pepper
- Get Olive oil to drizzle over
- Prepare to taste Cayenne pepper, cilantro, mint (optional)
Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint Tzatziki is best served shortly after making it, but it will keep in the refrigerator for a day or two.
Instructions to make Cucumber-Yogurt Tzatziki:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
- Mince garlic as finely as possible.
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
- Goes awesome with falafel, grilled veggies, and all kinds of meat!
Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint Tzatziki is best served shortly after making it, but it will keep in the refrigerator for a day or two. Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. What yogurt do you use for tzatziki? This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that.
So that’s going to wrap this up for this special food cucumber-yogurt tzatziki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
