Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy tatziki & tips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Creamy Tatziki & Tips is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Creamy Tatziki & Tips is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Tatziki & Tips:
- Prepare Tatziki Sauce
- Get 16 oz Greek Yogurt
- Prepare 2 large Cucumbers
- Make ready 1/4 tsp White Pepper
- Get 1 tbsp Fresh Dill
- Make ready 1/2 medium Juiced Lemon Or 1 Tablespoon
- Prepare 1/2 tbsp Sea Salt [for draining cucumbers]
- Make ready 1 tbsp Garlic Puree
- Take 1 Cheesecloth
- Take 1 Strainer
Steps to make Mike's Creamy Tatziki & Tips:
- You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
- Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
- Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
- Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
- Puree your garlic in a garlic plate.
- Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
So that is going to wrap it up for this special food mike's creamy tatziki & tips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
