Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tzatziki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tzatziki Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tzatziki Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tzatziki sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Prepare 32 oz plain greek yogurt
- Prepare 2 seedless cucumbers; peeled
- Get 1 1/2 oz fresh dill; chopped
- Get 3 lemons
- Make ready 3 clove garlic; minced
- Prepare 1 pinch kosher salt and white pepper
Instructions to make Tzatziki Sauce:
- Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
- Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
- Add salt and white pepper if desired.
- Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
- This makes a large batch! Keep refrigerated for 3-5 days
So that’s going to wrap this up for this special food tzatziki sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
