Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bean salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bean Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bean Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bean salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Salad:
- Take black beans cooked black beans, rinsed and well-drained
- Take canned corn (drained) or defrosted frozen corn
- Make ready Mung Bean Sprouts
- Get White Beans
- Take orange, yellow or red bell pepper, chopped
- Make ready quartered cherry tomatoes
- Get chopped red onion (from small onion)
- Get finely chopped fresh cilantro (about ½ medium bunch)
- Take jalapeno, finely chopped finely chopped pickled jalapeno
- Prepare lime zest (from 1 lime, preferably organic)
- Prepare lime juice
- Prepare chilli powder
- Make ready ground cumin
- Take salt, to taste
Instructions to make Bean Salad:
- In a large serving bowl, combine all of the ingredients and toss to combine.
- Taste, and adjust the seasoning or beans until the flavors really pops up.
- Cover for an hour to enhance the flavors.
- Leftover can be kept until 3-4 days. Just squeeze an extra squeeze of lime juice.
So that is going to wrap it up for this special food bean salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
