Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tzatziki sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
TZATZIKI SAUCE is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. TZATZIKI SAUCE is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TZATZIKI SAUCE:
- Make ready 1 cheesecloth
- Take 16 oz container of plain greek yogurt
- Get 1 medium cucumber peeled, seeded and grated
- Get 3 clove garlic minced
- Prepare 1 tbsp lemon juice
- Take 1 medium dill pickle grated
- Prepare 1 tbsp chopped parsley
- Prepare 1 dash salt & pepper
Tzatziki sauce is a Greek cucumber yogurt dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. This Greek tzatziki recipe is easy to make, and SO fresh and delicious!
Steps to make TZATZIKI SAUCE:
- the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
- place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
- place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
- the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
- season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld
I pretty much drowned my chicken and smothered everything on my plate with it. This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.
So that’s going to wrap it up for this special food tzatziki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
