Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tzatziki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tzatziki is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tzatziki is something that I have loved my whole life. They are fine and they look wonderful.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki is a creamy, yogurt-based sauce made from thick yogurt, grated cucumber, fresh dill, zesty lemon juice, and minced garlic. This Greek tzatziki recipe is easy to make, and SO fresh and delicious!
To get started with this particular recipe, we must first prepare a few components. You can cook tzatziki using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki:
- Make ready 500 g strained yogurt or anthotyro
- Prepare 1 fresh cucumber
- Make ready 1-2 cloves garlic
- Make ready 40-60 g olive oil
- Prepare salt, white pepper
- Prepare 1 tsp ouzo
- Prepare 1 tbsp fresh herbs like parsley, dill, spearmint
Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic Authentic Greek tzatziki is most often made with sheep or goat yogurt, but my tzatziki. Tzatziki should be made with thick Greek yogurt yogurt. Many recipes call for straining it, but I I like to make tzatziki with English (or hothouse) cucumbers, the long, thin cucumbers that come wrapped. This tzatziki sauce tied everything together.
Steps to make Tzatziki:
- Peel the cucumber and remove the seeds then cut it into small cubes or strips (or grate it), season with salt and set it aside with the salt for 15'.
- Then strain and squeeze it.
- Place the yogurt, the pepper and the herbs, finely chopped, in a bowl and add the oil, the garlic, crushed, as well as the cucumber. Mix with a wooden spoon until everything is evenly distributed and the mixture is well combined.
Many recipes call for straining it, but I I like to make tzatziki with English (or hothouse) cucumbers, the long, thin cucumbers that come wrapped. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so. Traditionally, this dish was set out during the early part of the meal to anoint the fresh salads and small richly flavored bites that comprise mezes, or to balance spiced meats.
So that is going to wrap it up for this exceptional food tzatziki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
