Name: Easiest Way to Prepare Favorite Tzatziki Sauce
Prep time: 12 min
Cook time: 31 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/2 cup Greek yogurt; 1/2 lemon juiced; 1/4 tsp salt or to taste at the end; 1/2 tsp freshly chopped dill if using dried dill use half the amount; 1/2 cup julienned cucumbers cut into half inch pieces lengthwise; 1 garlic clove finely minced or grated on a rasp

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tzatziki sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tzatziki Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tzatziki Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tzatziki sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tzatziki Sauce:

Get 1/2 cup sour cream
Take 1/2 cup Greek yogurt
Prepare 1/2 lemon juiced
Get 1/4 tsp salt (or to taste at the end)
Take 1/2 tsp freshly chopped dill (if using dried dill use half the amount)
Make ready 1/2 cup julienned cucumbers cut into half inch pieces lengthwise
Get 1 garlic clove finely minced or grated on a rasp

Steps to make Tzatziki Sauce:

Mix all ingredients in a bowl with a spoon until smooth and creamy.
Add more lemon and salt if desired. Sometimes I add a splash of white vinegar to kick up the zip.
I know traditional tzatziki is made with nothing but greek yogurt, however i enjoy mixing the 2, bc greek yogurt can be strong if you're not use it. Feel free to only use greek yogurt.
Serve with grilled kabobs, or check out my "kefta kabobs" recipe and use as a condiment!!!
Also serve with pita chips if desired.

So that is going to wrap this up with this exceptional food tzatziki sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!