Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something that I have loved my whole life. They are fine and they look fantastic.
Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge. Carrot paratha - healthy and delicious whole wheat parathas made with carrots. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.
To get started with this particular recipe, we have to first prepare a few components. You can have gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):
- Take 4 2 - 2.5 cups carrots carrot medium -yields approx grated
- Prepare 2 tablespoons ghee butter or clarified
- Prepare 4 pods cardamom seeds green -take out the and crushed
- Get 2 cups milk whole
- Prepare 3/4 cup sugar (if required, add more )
- Take 1/4 cup raisins
- Prepare 10 cashew nuts
- Prepare Pinch saffron threads
- Get 1/4 cup pistachio almonds and , chopped
- Prepare 1 cup flour maida refined /
- Take 1/2 cup sooji
- Make ready 1/4 cup carrots grated
- Prepare 1 1/2 to 2 cups milk
- Take 1/4 cup Oil-(For frying Patisapta )
- Get 1 cup Sugar
- Make ready 3/4 cup Water
- Prepare 1/2 cup carrots Grated
Though today having a bowl of Carrot Halwa is not a big deal when you can get tons of carrots throughout the year but back then during my childhood it And here is the traditional recipe of Gajar ka Halwa or Eggless Carrot Pudding from the heart of India. It's time consuming and produces the best. It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
Instructions to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):
- Method Of Making Carrot Pudding (filling)
- Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
- Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
- When the milk has 3/4th reduced,add sugar, cashew,raisins, and saffron to the pan and stir.
- Stirring continuously, for until all the milk is evaporated and the gajar or carrots milk mixture is thick and glossy.
- Remove it in a bowl and set it aside. Let the pudding cool slightly.
- Take a mixing bowl, add maida, sooji and rice flour
- Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
- Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
- Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
- Place it on the plate.
- In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
- Mix and continue stir the sugar syrup until it will be dissolved….do this process on medium flame.
- Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
- The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked…and need to add some additional w…
- While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.
It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. You can prepare Gajar Kheer (Carrot Pudding) with rice too, but the real taste of this kheer is without rice. How to make Carrot Sweet Pudding.
So that is going to wrap it up with this special food gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
