Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla oats crepes with lime syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Oats crepes with lime syrup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vanilla Oats crepes with lime syrup is something which I have loved my entire life.
When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters. Try and let us know your best filling for crepes.
To get started with this recipe, we have to prepare a few components. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Oats crepes with lime syrup:
- Make ready 2 cups flour
- Make ready 1/2 cup milk
- Take 1 tsp baking soda
- Get 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 4 Tbl spoon of oats
- Get 4 large egss
- Take Butter or oil to grease pan
- Prepare For the lime syrup
- Prepare Half cup of sugar
- Prepare Half cup of water
- Take 1 Tbl spoon of fresh lime juice
Learn easy technique how to make French crepes at home Crepes…. so many childhood memories are tied to them. Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade. Gradually beat in warm lime syrup. Spoon lime-vanilla syrup over mousse and serve.
Steps to make Vanilla Oats crepes with lime syrup:
- For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
- Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
- For the crepes: Mix eggs and milk and whisk
- Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
- Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
- After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
- Serve with syrup or your choice.
Gradually beat in warm lime syrup. Spoon lime-vanilla syrup over mousse and serve. Oat flour makes these crepes moist and chewy while brown rice flour provides light and slightly gritty texture. The flavor of both flours is very neutral (although oat For the liquid ingredients. I used almond milk (any plant-based milk will work) and a splash of maple syrup (optional for slightly sweeter crepes).
So that is going to wrap it up with this exceptional food vanilla oats crepes with lime syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
