Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate caramel cupcakes with strawberry cream frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Caramel Cupcakes With Strawberry Cream Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Caramel Cupcakes With Strawberry Cream Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate caramel cupcakes with strawberry cream frosting using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- Prepare 1.5 cup All purpose flour
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/4 cup Cocoa powder
- Make ready 1 cup Buttermilk
- Prepare 1/4 cup Caramel syrup
- Prepare 1 cup Sugar
- Take 1/2 cup Oil
- Prepare 2 tsp Vanilla extract
- Get 1 tsp Salt
- Make ready For Strawberry Frosting:
- Get 1 cup Whipping cream
- Prepare 2-3 tbsp powdered sugar
- Get 2-3 drops Strawberry flavour essence
Steps to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside.
- Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside.
- In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve.
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter.
- Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins.
- Spoon the batter in the cupcake liners and bake for 20 mins.
- Remove from oven and let it cool down completely.
- Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use.
- Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy.
So that’s going to wrap it up with this exceptional food chocolate caramel cupcakes with strawberry cream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
