Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Get 1 FOR CUPCAKES
- Get 2 cup flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 2/3 cup whole milk ricotta cheese
- Take 1/2 cup vegetable oil
- Take 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Make ready 2 large eggs
- Make ready 1 large egg yolk
- Get 3/4 cup sour cream
- Get 1 FOR FROSTING
- Prepare 8 oz cream cheese
- Get 6 tbsp butter, softened
- Get 1/3 cup honey
- Make ready 2 tsp finely grated lemon peel
- Make ready 2 tsp vanilla extract
- Get 1 dash salt
- Take 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
So that’s going to wrap this up for this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
