Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry cupcakes with strawberry buttercream is something which I’ve loved my whole life.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Take Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Prepare 1 cup white sugar
- Take 1 egg
- Take 2 egg whites
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Make ready Frosting
- Make ready 12 tablespoon becel olive oil margarine
- Get 2 cups powdered sugar
- Get 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
It's taken me a couple of years. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
So that’s going to wrap it up for this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
