Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, side salad with edamame beans, okra and corn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Side Salad with Edamame Beans, Okra and Corn is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Side Salad with Edamame Beans, Okra and Corn is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have side salad with edamame beans, okra and corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Side Salad with Edamame Beans, Okra and Corn:
- Get 300 grams Edamame beans
- Take 5 Okra
- Take 2 Myoga ginger
- Make ready 100 grams Corn (frozen or tinned)
- Take 1 tsp ○ Sake
- Make ready 1 and 1/2 tablespoons ○ Soy sauce
- Get 1/4 tsp ○Dashi Japanese stock powder
- Make ready 5 grams Bonito flakes
Steps to make Side Salad with Edamame Beans, Okra and Corn:
- Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.
- Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.
- Mix everything gently and you're done.
So that is going to wrap this up for this exceptional food side salad with edamame beans, okra and corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
