Cheesy Egg In hole toast
Cheesy Egg In hole toast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy egg in hole toast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Egg In hole toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Egg In hole toast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy egg in hole toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Egg In hole toast:
  1. Take 6 slices bread(or more)
  2. Get 6 large eggs
  3. Make ready 1 teaspoon Salt to sprinkle
  4. Prepare 2 tomatoes
  5. Make ready 1 avocado(or a cup of cooked diced bacon)
  6. Prepare 1 tablespoon butter
  7. Take 2 cups cheese
  8. Make ready 1 tablespoon dried parsley
Instructions to make Cheesy Egg In hole toast:
  1. Pre hear your oven at 180. Spread baking paper in an oven pan and butter the one side of the bread place the buttered side in the pan
  2. Take a table spoon and depressor flatten the middle part of your bread staying away from the edges
  3. Crack your egg in the depressed Centre and spinkle some salt and pepper.
  4. Slice your tomatoes thinly and the avo. Place 2 tomato slices and a few avo ones (or sprinkle bacon)
  5. Add cheeses generously and sprinkle some parsley. Place in the oven for 10-15min or until cheese starts to brown

So that is going to wrap this up for this special food cheesy egg in hole toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!