Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian tuna patties. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Asian Tuna Patties. Asian Tuna Patties. this link is to an external site that may or may not meet accessibility guidelines. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. "Gochujang Mayo Tuna Patties" recipe.
Asian tuna patties is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asian tuna patties is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian tuna patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian tuna patties:
- Prepare 2 6-ounce cans tuna, drained and flaked
- Take 1 egg, beaten
- Make ready 3/4 cup dry bread crumbs
- Get 3 green onions, minced
- Make ready 1 clove garlic, peeled and minced
- Get 1 tbsp soy sauce
- Get 1 tbsp teriyaki sauce
- Make ready 1 tbsp ketchup
- Prepare 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Prepare 1/2 cup cornmeal
- Prepare 2 tbsp vegetable oil
These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric, ginger and garlic. Asian Tuna Patties, recipe, In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Make patties with hands, making sure that they are tight and firmly packed, Place in skillet that is sprayed with non stick cooking spray. Cook on medium to high heat until lightly browned on outside.
Instructions to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
Make patties with hands, making sure that they are tight and firmly packed, Place in skillet that is sprayed with non stick cooking spray. Cook on medium to high heat until lightly browned on outside. Be the first to review this recipe. I invented/adapted this recipe from an asian pork cutlet recipe. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste.
So that is going to wrap this up with this special food asian tuna patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
