Cabbage and Corn Salad with Sesame Dressing
Cabbage and Corn Salad with Sesame Dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage and corn salad with sesame dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Corn Salad with Sesame Dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage and Corn Salad with Sesame Dressing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cabbage and corn salad with sesame dressing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Corn Salad with Sesame Dressing:
  1. Make ready 3 leaves Cabbage
  2. Make ready 1 ladle's worth Corn (frozen or canned)
  3. Take For the dressing:
  4. Prepare 2 tbsp ♥Mayonnaise
  5. Take 2 tbsp ♥Ground sesame seeds
  6. Prepare 1 tbsp ♥Vinegar
  7. Prepare 2 tsp ♥Sugar
  8. Get 1 pinch ♥Salt and pepper
Steps to make Cabbage and Corn Salad with Sesame Dressing:
  1. Shred the cabbage and drain the excess water. To allow a nice texture, don't shred it too thinly.
  2. To prepare the dressing, mix the ♥ ingredients together.
  3. In another bowl, mix the cabbage and corn. Add the dressing and you're done.
  4. The top photo shows the salad before the dressing was added. Add the dressing right before serving as the cabbage tends to get watery.
  5. is a variation of the sesame dressing.

So that is going to wrap this up with this special food cabbage and corn salad with sesame dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!