Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki chicken rice bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki chicken rice bowl is something which I have loved my whole life.
These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! For those who love to eat at Teriyaki fast foods. Here is a cooking that you might like.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken rice bowl:
- Make ready 3 each chicken breasts-cut bite size
- Take 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Prepare 2 clove garlic mashed
- Prepare 1/4 ginger-grated or powder
- Take 1/2 cup soy sauce
- Get 1 cup water
- Make ready 1/3 cup brown sugar
- Get 3 cup rice
- Make ready 1/2 cabbage-rough chop
If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness.
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness. Ground red pepper, Valencia orange peel, sesame seed, ground ginger, poppy seeds and ground white pepper are I use chicken thighs for my rice bowls because that's what they used at the food court, and in my book, thighs are always juicier and more flavorful. Calrose rice will get too sticky and brown rice will require longer cooking time. Some have asked if instant rice will work.
So that is going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
