Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried chicken wontons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Chicken Wontons is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Chicken Wontons is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken wontons using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Wontons:
- Make ready 8 oz cream cheese softened (or room temp)
- Prepare 1 large cooked chicken breast chopped in small dice
- Get 1/2 red onion chopped finely
- Make ready 1 packages wonton wrappers
- Make ready 5 green onions chopped
- Get 1 bottle La Choy Teriyaki marinade sauce
- Take 1 vegetable oil for frying
Instructions to make Fried Chicken Wontons:
- Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
- Take a 1/2 of a red onion and chop finely
- In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
- On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
- Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
- Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
- Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
- With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
- Lay wontons on a large plate lined with paper towel.
- When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.
So that’s going to wrap this up with this exceptional food fried chicken wontons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
