Teriyaki shaved casserole
Teriyaki shaved casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki shaved casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki shaved casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki shaved casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Make ready 1 1/4 tbsp fennel seeds
  2. Get 1 tbsp Italian seasoning
  3. Prepare 1 tsp salt
  4. Get 16 oz garden rotini noodles
  5. Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Get 12 oz bow tie noodles
  7. Prepare 2 lb shaved ribeye
  8. Make ready 12 oz sargento pepper jack cheese
  9. Make ready 16 oz Del Monte whole kernel Corn (no salt added)
  10. Take 16 oz Bush pinto beans
  11. Prepare 10 cup water
  12. Make ready 1 tbsp butter or virgin olive oil
  13. Get 12 oz steam fresh broccoli, carrots & califlower
  14. Get 1 cup teriyaki sauce
  15. Make ready 1 large aluminum pan for casserole
Instructions to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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