Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki Pork Tenderloin, cooked Sous – Vide is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
- Make ready 1 whole pork tenderloin
- Take 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
- Take 2 tbsp salted butter, cold cut in 3 pieces
- Take 1 tbsp olive oil
- Get 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7
Steps to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
- Preheat Sous – Vide container to 134°F
- Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
- Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
- Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
- Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
- Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
- Serve with fried rice or noodles and your favorite vegetable or a salad
So that’s going to wrap this up with this exceptional food teriyaki pork tenderloin, cooked sous – vide recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
