Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Teriyaki is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Get 200 g chicken things(Cut into bite size pieces)
- Take *2 tsp potato starch (or corn starch)
- Make ready *1 tsp soy sauce
- Take *2 tsp sake
- Prepare *1/2 tsp grated ginger
- Make ready 1 tsp vegetable oil
- Get Teriyaki sauce (mixed in advance)
- Prepare 2 Tbsp soy sauce and mirin
- Make ready 1 1/2 tbsp sugar
- Make ready 3 Tbsp sake
- Prepare Shredded shiso leaves (optional)
Steps to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
