Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed sausage and pineapple. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Glazed Sausage and Pineapple is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Prepare 1 can pineapple chunks
- Get 2 tbsp honey
- Make ready 1/4 cup teriyaki sauce
- Get 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
