Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Macaroni Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Get 70 g Macaroni
- Get 1/2 pieces Carotto
- Get 3 tbsp Frozen Corn
- Make ready 1/4 pieces Onion (If you like it)
- Get 1 pieces Cucumber
- Make ready 3 sheets Ham
- Prepare 5 tbsp Mayonnaise
Steps to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
So that’s going to wrap this up for this exceptional food japanese macaroni salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
