Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, udon noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Udon Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Udon Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Take 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Take 1/2 Strip steak cooked and sliced thinly
- Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
- Prepare 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap this up for this special food udon noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
