Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spam musubi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spam Musubi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spam Musubi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spam musubi using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spam Musubi:
- Take teriyaki sauce
- Get 1/2 cup Soy sauce
- Prepare 1/4 cup Water
- Take 3 tbsp Mirin
- Make ready 2 tbsp Brown sugar
- Prepare 3 tbsp White sugar
- Take 1/4 tsp Onion powder
- Make ready 1/4 tsp Ground ginger
- Make ready 1/2 tbsp Cornstarch
- Take 2 tbsp Water
- Prepare assembly
- Prepare 1 can Spam
- Prepare 1 1/2 cup Short grain or jasmine rice
- Prepare 1 packages Sushi nori
- Get 1 tbsp Mirin
- Get 3 cup Water
- Get 1 tbsp thin sliced green onions
- Get 1 tbsp sesame seeds
- Take 1 tbsp Asian seasoning or similar salt free spice blend
- Prepare Tools
- Make ready 1 muddler or similar utensil to press
- Get 1 packages Clear plastic wrap
- Prepare 1 large wisked egg
- Make ready 1 sliced avacado
Steps to make Spam Musubi:
- Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker.
- Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan
- Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together.
- Add cornstarch to sauce and simmer reducing the sauce till thickened.
- Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s.
- Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can.
- Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce.
- Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently.
- Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer.
- Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape.
- While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!
- OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!
So that is going to wrap this up with this special food spam musubi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
