Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki Chicken Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Prepare 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Prepare 4 cup Baby spinach
- Get 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Get 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Take 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
